Pepe Nero Shell Sack & Grill’s menu reflects Malta’s eternal love affair with the deep, blue Mediterranean that dominates island life.

We opened the doors of the Pepe Nero Shell Shack & Grill in Veccja, St. Paul’s Bay in September 2016. It is a location notable for its spectacular bay views, especially at sunset. The Shell Shack & Grill formula combines fresh local seafood, premium meats perfectly cooked and seasoned, served from an open kitchen and supported by an extensive wine list.

Typical specialities include lobster ravioli, sea urchin pasta, fresh oysters and classic Maltese speciality fresh fish dishes, that for many represent the true flavour of these islands’ cuisine. Premium steaks and Pepe Nero’s famous pizza augment the Shell Shack & Grill menu, for those looking for an alternative to seafood.