Tavio’s Pepe Nero menu reflects Malta’s eternal love affair with the deep, blue Mediterranean that dominates island life.
We opened our doors originally as Pepe Nero Shell Shack & Grill in Veccja, St. Paul’s Bay in September 2016. It is a location notable for its spectacular bay views, especially at sunset. We have recently rebranded and revamped our menu but our formula remains to combine fresh local seafood, and premium meats perfectly cooked and seasoned, served from an open kitchen and supported by an extensive wine list.
Typical specialities include lobster ravioli, fresh oysters and our speciality fresh fish dishes. Premium steaks and Tavio’s Pepe Nero classing and speciality pizzas augment the menu, for those looking for an alternative to seafood.